Okay Turkeys, what carving knife are you going to use today to slice up the bird?

GatorFlash1

GatorFlash1

Joined
May 28, 2012
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I know everyone on blade forums is a knife expert and will be chosen to carve the turkey today. What knives do you use?

I am a big fan of the Victorinox Fibrox knives, great ergonomics, not crazy prices, and easy to clean after the job is done.

Here is a great YouTube about slicing knives you might enjoy.

https://www.youtube.com/watch?v=-gZ2hFBXyiY

and another about their favorite slicing knife.

https://www.youtube.com/watch?v=l-ZkjlBJb6g

For those of you who are newbies to the knife using in the kitchen here is a good video by a professional chef about how to easily carve a Turkey to get the most meat from it/

https://www.youtube.com/watch?v=5GCdkuQoLrY

Happy Thanksgiving to all!
 
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Well, I'll be with my family, and my uncle will most likely be using the "Walmart special":D
I heard its made of "surgical stainless steel", so we can surgically slice our bird.

Luckily, I'll have my Insingo Sebbie:cool:
 
My sister is gong to carve it, she just got a wustof carving knife,top of the line german one, should be good..
 
My Kohetsu Aogami Super Gyoto 210mm, most likely.

kohetsu-aogami-super-gyuto-210mm-7.png


Here's last years bird that was carved with it.

turkey12.jpg
 
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