As Elliott mentioned, I've done some tests between older XX and USA (1940s-1960s) Case knives and new CV Case knives 2003-2007. I've been a Case pocket knife nut a long time and was just curious.
The newer CV knives held an edge a good bit longer while cutting cardboard, two to three times longer. The newer CV blades were also a bit harder to sharpen, which leads me to believe they have a higher Rc hardness.
12-13 years ago I also ran into a guy who owned and ran a machine shop, he also collected old Case knives. He pointed out an interesting bit of info. He Rockwell tested (hardness test) a number of old Case CV knives, Tested, XX, and USA, 1920s-1960s. They all tested in the high 40s, which is basically a spring temper. These old knives are known to be easy to sharpen and folks liked em that way.
I have also looked over a couple of original Case documents with the analysis of their CV steel, one from the 50s' and the other from 2008 I believe. The CV from the 50s' is 1095 with .50% chromium and .19% vanadium added. Very close to W2 (great steel), if had a bit less chromium. Or 01, if a bit more manganese.
The 2008 CV was basically the same except .86% carbon and more manganese. Pretty close to Howard Clark's 1086M which is one of the finest steels I've worked with. Right next to W2.
A very small bit of alloy, like vanadium does wonders to a simple carbon steel and is one reason W2 is so good A very small amount of chromium can also be good.
Hope this helps,