- Joined
- Mar 15, 2022
- Messages
- 4
Hi all, completely new to working on knives so hoping to get some insight on this cleaver project I'm working on.
I inherited this Dasco 106-8 from my great grandfather and have decided to try and get it back to a usable condition for my kitchen. As you can see, it has quite a bit of pitting and dings, not really too concerned with that though.
My main question is regarding the steel itself. As I have been sanding and working on this knife, getting closer to a 220 finish, I have noticed that it will scratch really easily. It seems like anything that touches it or that I lay it down on will scratch it. For example, I will set it down on my clean wood sanding block, and when I go to pick it up it will have small scratches from whatever may have been on the block.
From what I can tell with Google, this cleaver dates back to the 50's, possibly 40's. With something this old, do I need to be worried about heat treat and temper of the steel? With scales off and sanded, is there anything I should be doing now to ensure the utility and longevity of this knife?
TIA for any help. Also, cant figure out how to share pictures on this post, sorry. Any tips welcome.
Before Photo
#220 - Right
#220 - Left
I inherited this Dasco 106-8 from my great grandfather and have decided to try and get it back to a usable condition for my kitchen. As you can see, it has quite a bit of pitting and dings, not really too concerned with that though.
My main question is regarding the steel itself. As I have been sanding and working on this knife, getting closer to a 220 finish, I have noticed that it will scratch really easily. It seems like anything that touches it or that I lay it down on will scratch it. For example, I will set it down on my clean wood sanding block, and when I go to pick it up it will have small scratches from whatever may have been on the block.
From what I can tell with Google, this cleaver dates back to the 50's, possibly 40's. With something this old, do I need to be worried about heat treat and temper of the steel? With scales off and sanded, is there anything I should be doing now to ensure the utility and longevity of this knife?
TIA for any help. Also, cant figure out how to share pictures on this post, sorry. Any tips welcome.
Before Photo
#220 - Right
#220 - Left
Last edited: