"‘Was any kind of knife a special favorite on the plains?’
"‘No. Any kind that the owner liked, or could get. Such things as guns, revolvers and knives were just like any other kind of fashion or tools. Some kinds were favorites, maybe, in one place or at one time here and there, then other kinds. I used all of them, I guess. But for buffalo I liked best the .48-caliber Springfield. "Shoot to-day!—kill tomorrow!"
"‘What kind of a knife did you kill Yellow Hand with?’
"‘Just a big heavy bowie blade. For skinning and cutting up meat, of course, we used common butcher knives; no particular kind. Whatever we had or could get. Often we had to make such things ourselves. We were not particular, just so such things did their work.’