- Joined
- Mar 18, 2005
- Messages
- 2,753
I have read on here that the older knives (110's and 112's) could be modified to flick open with a snap of the wrist, but the newer knives were changed so they could not be flicked open.
What was done to those knives to enable them to flick open? Was part of the tang ground for less friction? Did this hurt the knife as far as structure goes?
The reason I ask is because I got a Buck 112 with one dot on each side. It is pretty well used. There is still a lot of blade left and it is solid, but it has plenty of ding and scratches on the brass. This one will become my EDC so I don't mess up my other 112's.
BTW this 440C Steel takes a keen edge (which I am sure most of you all know).
Thanks,
John
What was done to those knives to enable them to flick open? Was part of the tang ground for less friction? Did this hurt the knife as far as structure goes?
The reason I ask is because I got a Buck 112 with one dot on each side. It is pretty well used. There is still a lot of blade left and it is solid, but it has plenty of ding and scratches on the brass. This one will become my EDC so I don't mess up my other 112's.
BTW this 440C Steel takes a keen edge (which I am sure most of you all know).
Thanks,
John