On a Rampage

Joined
May 16, 2006
Messages
6,873
Will be tomorrow, or rather the Rampage will be on me. I finally decided to pick one up and glad I have. It really looks nice and I've read that it is a very close copy of the original. One thing I can't find is the steel thickness and country of origin. Can anyone help me out?
 
My Rampage came in this afternoon, along with a ZT0200ST, but thats for a diffrent forum. I am amazed with the grinds on the blade, they are very well done and even on both sides. Were it not for the word China screened at the base of the blade, I believe many people would think it had been done in the USA! Sharp as a razor out of the box with excellent edge grinds. The micarta handles are a great fit for my hand, although the deep finger groove might cause a hot spot with extended use. The handle slabs are perfectly fit to the handle with no gaps, no low spots, or no high spots. The only problem is with the sheath as it does not hold the knife tight at all, in fact extremely loose. All in all a very nice piece of cutlery.
 
Turns out I was not seating the knife all the way down into the sheath. Once I figured this out it now snaps in like it should and stays there until I pull it out. Glad that is all it was.
 
The Rampage will be my next knife to aquire.I just bought a new .22,so my Rampage will have to wait.
 
We use ours everyday in our kitchen. Best food prep knife I have ever had. Stays wicked sharp. You'll love it!!
 
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