On a scale of 0-10 what do you prefer?

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Mar 30, 2009
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As I am exploring traditionals I am finding a lot of variation in pull strength in different knives and even on the same knife in multi-blade knives.

I was wondering what ya'll prefer in terms of pull strength?
Do you like bear traps? or like 'em closer to friction folders?

I find that I'm not too picky...yet.
I am fine anywhere between 2-8. although I think I prefer them to be around 5 or 6? don't know yet. I'll have to explore more.

I'm sure it will also depend on where the nail nick is and how high the blade sits. for example if you have a sheepsfoot that rides high I'm ok with a stronger pull than if the blade was very slim and sits very shallow.
But in general what do ya'll prefer?

Thanks
KG
 
Having a deficit of fingernails, for low-riding blades such as muskrats, I prefer a 4-5. Easy-open jacks can go a bit higher.
 
I'm not too picky in the pull department, I do like a stiff pull on bigger knives, like my Gec moose, and Laguioles, I like the positive lockup they seem to provide. On my Boker stockman it's more of a 5-6, but I like it, I can close it one handed while working without fear of it picnching or taking off a digit. I would say my peanut probable has the perfect pull, stiff enough and not so stiff at the same time. I find that blades with half stops seem to have a stronger pull, which makes sense cuz of the rotation of a 90 degree edge instead of a rounded smooth edge. Things like sharp edges on new blades don't bother me they smooth out over time, I'm not partial to any handle shape, it's a tool all my hand tools have a different handle shape, hand just adapts and proud sheepsfoot blades is something I like. The one thing that I am intolerant of is blade play.
 
Give me a nice even five. I don't want it to open in my pocket but i don't want to need to find vice-grip pliers either.
 
I'm probably in the 4-5 comfort range usually.

However, for the next short while I am wishing for 1-2.

Due to a completely preventable accident last night which I blame on a slight miscalculation of hand/eye coordination, the nail on my left thumb was pulled back quite painfully. For some reason it feels strangely awkward to open a knife with the thumb on my right hand. Guess I'll have to get used to it, just like I had to learn to write with my left hand following a nasty motorcycle wreck back in 1985.
 
I'll take a 4-5 if I can get it. I'll settle for a 5-6 if I really like the knife otherwise. For 99% of what I use a pocketknife for, I don't need a strong spring, and I don't want to fought with my knife if my hands are wet.

Carl.
 
I don't want a loose, barely there pull. I don't want a bear trap either, always afraid it's gonna snap on my fingers. GEC is notorious for bear traps, snappers if you will. I have a 23 and 73, both single blade slipjoints. The 73 is very smooth, not too loose, but the 23 is extremely tight. Before I traded it, I was working on a 73 two blade trapper, and it smoothed out over time. I have a two blade 23 that has less pull than the single 23, and it's just about right now. Give them a little work, they'll smooth out.
 
Strong but smooth for me. Prefer without half-stops, about 6-7. If it has half-stops, then 5-6, making the knife less dangerous.
 
I'm probably in the 4-5 comfort range usually.

However, for the next short while I am wishing for 1-2.

Due to a completely preventable accident last night which I blame on a slight miscalculation of hand/eye coordination, the nail on my left thumb was pulled back quite painfully. For some reason it feels strangely awkward to open a knife with the thumb on my right hand. Guess I'll have to get used to it, just like I had to learn to write with my left hand following a nasty motorcycle wreck back in 1985.

I'm sorry to hear that Doug! That sounds really painful...:eek:
Hope you'll feel better soon.

I do have a harder time opening with my right hand too.

KG
 
4 to 6 is ok by me, with or without half stops.
 
I like a 5-6 and have knives that go even higher.
I like a good snap on my knives.

I carry a #72 which has a about a 3-4 snap, it's my loaner knife to my non knife nut friends.
 
A 4-5 is what I like. Like Carl said I don't see any reason I should have to fight my knife when I wanna use it.
 
Odd duck coming!!! Beware!!! :D

Apart from the obvious "0" (friction folder), anything up to 4 is fine for me; 5 is the limit, 6/7 starts bothering me to the point I might decide not to carry the knife. Oh, and no half stop please. I'm not going to cut anything with the blade at 90° :rolleyes:

Fausto
:cool:
 
I need to be able to pinch it open. Not a fan of having to use the nick as my nails are limited :)
 
For me, it's not so much about the overall pull strength as it is the leverage provided by the tang contour and spring once the blade is opened. I think of it as the thumb-press test: if an open blade feels loose or mushy when I press on the spine with my thumb, it fails. If there's firm resistance, followed by a somewhat pronounced "break," it passes. This is usually more of an issue with cammed tangs (no half-stop), as they can have strong pulls and still feel mushy toward the end of their travel. My ideal setup provides a moderately firm pull--6-1/2 out of 10, or thereabouts--with a silky texture, an oily palate and, most important, a crisp-but-earthy finish.
 
I prefer a 8-9...although many of my knives have a 5-7.
Rarely do I find a new knife to have a bear trap snap (my GEC Scout had one)
That is why I tend to stick with older knives, they usually are bear traps.
 
For me, it's not so much about the overall pull strength as it is the leverage provided by the tang contour and spring once the blade is opened. I think of it as the thumb-press test: if an open blade feels loose or mushy when I press on the spine with my thumb, it fails. If there's firm resistance, followed by a somewhat pronounced "break," it passes. This is usually more of an issue with cammed tangs (no half-stop), as they can have strong pulls and still feel mushy toward the end of their travel. My ideal setup provides a moderately firm pull--6-1/2 out of 10, or thereabouts--with a silky texture, an oily palate and, most important, a crisp-but-earthy finish.

^^This :D (That one made me chuckle Rick)

For me though I'd say my ideal is in the 5-7 range. And I'll admit that I've never, ever, EVER, opened a knife with my thumbnail. I use the nail of my middle finger.

Last thing I'll say, this is a SUPER subjective subject (super subjective subject,that doesn't look right). One guy or gals "3", may be anothers "6" and so on.

Nathan
 
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