On Knife sharpening-

Joined
Jun 28, 2013
Messages
1,285
I prefer these two items right here. They do a tremendous job on Kabars 1095CV. I take the stone to the knife instead of vice versa. Its easier to see how you are hitting the bevel if you hold the knife still and slide the stone across the blade. This stone being long and shaped the way it is makes it pretty safe to sharpen this way. Then I take it to the ceramic rod. Within a few strokes on the ceramic its always back to razor.

The green stone is a Lansky lawn and garden universal sharpening stone, costs about $7. The ceramic rod I picked up at goodwill. Typical of most ceramic hones you would find in a kitchen shop.
 
Looks like a great combo! I usually finish my knives on a ceramic rod unless the edge is convexed, then it gets stropped.
I think that Lansky would be ideal for a machete but maybe not so much for a small knife.
 
Back
Top