- Joined
- Apr 13, 2001
- Messages
- 15
Hello. Let's talk about sharpening; one of those subjects where everyone has to be right...so here is what I feel is right: To begin my sharpening process on plain edged knives, I start on a EZE-LAP 26F diamond stone. I use a a circular motion until I create a burr/wire/feather/little-metal-thing-that-keeps-bending on the one side, I turn the knife over and do the same with equal pressure to raise a burr on the side facing me. Sweating yet? You shouldn't be. I continue on the EZE-LAP not changing the angle but using lighter and lighter and lighter pressure...repeat other side. I move on to a ceramic Tri-SEPS military sharpener, raising the angle about 3-5 degrees, and stroking oh-so-lightly alternating sides as I go, I do this about 3 times... I then strop on my pant leg, then on my hand. (It is amazing how sharp it will be because of how you honed with your natural hand acid/sweat) wipe blade with rag at finish.
I hope this helps a few of you and if you doubt my method I sharpen knives in my area professionally...I KNOW what I am talking about...BTW if you DO know more then please show me up...
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Striking from the darkest
void, invoking fear in my
enemies, I am the
TechnoKnight!
I hope this helps a few of you and if you doubt my method I sharpen knives in my area professionally...I KNOW what I am talking about...BTW if you DO know more then please show me up...
------------------
Striking from the darkest
void, invoking fear in my
enemies, I am the
TechnoKnight!