1. How do you judge sharpness, comparatively I mean? How would you judge whether one knife is sharper than another if they are close?
2. What is, in your opinion, the right size, or ideal range for an edc (that's not going to be used for particularly demanding tasks)?
2. What is, in your opinion, the right size, or ideal range for an edc (that's not going to be used for particularly demanding tasks)?