Once more an oportunity to wear a Busse in the street!!

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Yes, yes my friends and not so friends it is time for the GROUP THERAPY SOMETHING SOMETHING ANNUAL CHILI COOK-OFF! Maybe the 18th or 19th one. My slogan has been 'How many chances do you get to drink beer and cook chili in the middle of the road?' Group Therapy Bar sponsors this and all of the proceeds and a large percentage of the beer sales go to a local charity for children with disabilities physical or mental. For me it is a time to stride through the streets with a "chef's" knife strapped on. Slicing garlic real thin with a FBM is a bitch but you can smash the heck out of it. Time to whip out that Meaner or GW! Instead of banning me they made me a Chili Judge. (Yes children that is how the frickin' world works.) I cooked great chili but I couldn't use those things...those things on the paper... those rules yeah rules. Rules don't taste good in chili! If I don't get a team together I guess I'll judge but if I can get someone to cut up the onions and peppers, stir the chili and buy the beer I may return for another try at "Drunkest Chili Cook"... no no "Greatest Chili Cook." Come join the cooks and drunks and drunk young college babes and well what else do you need? Columbia, SC November 17, 2007 Right in front of the Five Points Post Office (29205) and ...you guessed it Group Therapy bar. If they ask you about the blade just tell them you are a cook!!!
 
I think you need a bigger font.

hmmm....road trip?

edit to add: No wonder you have trouble with those rules...... sheesh!
 
I don't know if you've seen this but if your going to judge you may want to take Franks experience into account.;)


Texas Chili Cookoff
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The notes are from an inexperienced Chili taster named Frank, who was visiting from Springfield, IL.

Frank: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment And I happened to be standing there at the
judge's table asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy
and, besides, they told me I could have free beer during the tasting, so I accepted".

Here are the scorecards from the event: (Frank is Judge #3)

Chili # 1 Eddie's Maniac Monster Chili...

Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) Holy Moly what the hell is in this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy!

Chili # 2 Austin's Afterburner Chili....
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavour, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face. These hicks are out of their minds.

Chili # 3 Ronny's Famous Burn Down the Barn Chili...
Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans
Judge # 2 -- A bean less chili, a bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting frog-faced from all of the beer...

Chili # 4 Dave's Black Magic..
Judge # 1 -- Black bean chili with almost no spice. Disappointing
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili..
Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the barmaid,was standing behind me with fresh refills. That 300-lb woman is starting to look HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac?

Chili # 5 Lisa's Legal Lip Remover...
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 --Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing,sweat is pouring off my forehead and Ican no longer focus my eyes. I farted and four people behind me needed paramedics.
The contestant seemed offended when I told her that her chili had given me brain damage Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really *isses me off that the other judges asked me to stop screaming. Screw those rednecks.

Chili # 6 Pam's Very Vegetarian Variety...
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulphuric flames. I messed myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone.

Chili # 7 Carla's Screaming Sensation Chili..
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge # 3.
He appears to be in a bit of distress as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've Decided to
stop breathing it's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.

Chili # 8 Karen's Toenail Curling Chili...
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor fella, wonder how he'd have reacted to really hot chili?

Helle
 
Beer and chili!! Mmmmm... if I were closer, I would take you up on this one!
 
Thanks Helle,
After this weekend, I needed a few laughs and your post did the trick. Pete
 
I've read that before and it still cracks me up.



mhawg,
Let us know if you judge or cook, I guess it don't make a lot of difference as you are going for the experience. But anyways let us know how it turns out.
 
@ Helle... ROTFLMAO!!!!!!! Oh, God... can't stop laughing!!! Thanxx... I needed that. :D :thumbup::thumbup::thumbup::thumbup: :)
 
I am definitely ROTFLMAO!! Hard to reach the keyboard from here....LOL!!! :D

A girl needs a knife...
 
I cant hardly see the keyboard through the tears coming out my eyes am laughing so hard. Now my co-workers are giving me funny looks.
 
That sounds like a blast!:D
What knife are you sporting?

I'll probably swap out a few times. While chopping - FMB LE #187! That will smash some garlic. Later it will be back to the Pumpkin...the Habanero Warden.

 
FBM LE:eek:, no ingredient is safe:cool:

I'm a big chili fan, love the stuff.

If theirs time let me know I'll mail you down some of these bad boys
EDC070.jpg

I grow them on my deck, their small but big on flavor and will leave your tongue in a mess:D

Hoping the post wasn't out of line but I thought it would fit, glad you laughed.

Helle
 
All responses welcome. I went down to fill out my application and the manager, 'Hollywood' said 'No, hell no, you aren't going to cook. You are now Head Chili Judge! We are just barely back on good terms with the Health Department after you cooked last time!' That rules thing rears it's ugly head. It's amazing how little sense of humor Health Department officials have. Well, I'll be free to wander and drink and taste and I have a few friends who will be glad to wield the FBM LE in the Food Prep Tent!! Off we go on another Gastronomic Adventure!
 
Well, I was one of the lucky judges to judge the Hottest but Tasty Chili category. They (5 entries) were all tasty and the heat crept up your back and made sweat roll off of the back of your head. I tasted all 30 chilis and found only one really hot and it wasn't even entered as one of the hot ones. Here my friend Kevin mugs with the FBM LE #187 but I couldn't get into the food prep tent because Judges weren't allowed in there.
KEVINANDFBMLE187_0759.jpg

#187 got passed around and mostly these wimps thought it was way too much knife but when they saw it smash a clove of garlic and cube up a few sirloins (a super batch of chili) they admitted that it had a place at the cookoff. Here Richard and myself cleanse our palates before the judging.
MOFFATANDRICHARD_0758.jpg
 
South Carolina is good-to-go. I wish I was there. Texas chili ain't so bad...it's the fajitas that will sneak up on you and make your bung-hole feel like a major Hawaiian helicopter tourism event.
 
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