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One for the cookbook

clich

clich

Joined
Apr 19, 2011
Messages
6,901
gunyon and Derek have their breakfast battle, and rogue is our resident sandwich maker which covers lunch which is all well and good. But me? I'm a dinner guy. The bk14 hasn't had much work as of late and the bk5 is currently indisposed in a vice so I let it help me cook dinner. Tennessee honey pork chops with lemon zest and tennessee honey tilapia on top, topped with a cooper sharp sauce. I was just kinda experimenting and created a masterpiece.
Jack Daniels tennesee honey, water, vinegar, oil, lemon zest and a bunch if spices for the marinade. For both the pork and tilapia. Cooper sharp cheese, cream, and butter for the cheese sauce. Pretty simple but mind blowing flavor. I love that tennesee honey.
Also the 14 came away with a nice patina. Bon appetit

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And because the cook sure as hell doesn't clean in my house, here's dessert. The perfect after dinner mint
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I missed the bk5 in the kitchen although the 14 performed very well as expected.
 
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Looks good buddy. I use a bourbon, maple syrup and mayo mix sauce for griilling a lot. I will try your recipe
 
Not a fan of fish, especially not tilapia... but that sauce looks pretty damn good on them chops sir... And I'm always a fan of using alcohol when cooking. Sometimes I put it in the food even!
 
Chameleonbear said:
Not a fan of fish, especially not tilapia... but that sauce looks pretty damn good on them chops sir... And I'm always a fan of using alcohol when cooking. Sometimes I put it in the food even!
Click to expand...

Neither is my wife. She doesn't touch any of it. Except lobster. Then all of a sudden shes a huge fan. I made hers without just the fish. It just wasn't as photogenic :D
 
I've only had seafood 4 times that I can remember. I had lobster in maine, I had salmon in alaska, I had mahi-mahi in hawaii, and I had crab in baltimore... Other than when it is super fresh (caught right about when it's made) I don't eat it. And since I'm not near any good fishing places (live in the middle of down town, and I'm NOT fishing in the mississippi) I just don't eat it that often.

Plus there is something about eating a fish bred for eating the poop out of a fish tank that doesn't appeal to me. Same reason I don't like mushrooms, or black pepper, something about eating a fungus that I just can't get behind.
 
I'll take a couple servings of the 4th pic.

Also digging the pic of your wife in your sig! :p
 
Chameleonbear said:
I've only had seafood 4 times that I can remember. I had lobster in maine, I had salmon in alaska, I had mahi-mahi in hawaii, and I had crab in baltimore... Other than when it is super fresh (caught right about when it's made) I don't eat it. And since I'm not near any good fishing places (live in the middle of down town, and I'm NOT fishing in the mississippi) I just don't eat it that often.

Plus there is something about eating a fish bred for eating the poop out of a fish tank that doesn't appeal to me. Same reason I don't like mushrooms, or black pepper, something about eating a fungus that I just can't get behind.
Click to expand...
I had purple sweet potato cheesecake in Hawai'i... OMG it was FANTASTIC
Nice lookin' grub, brother.
 
That makes me hungry.


store was all out of Jim huh? ;) poor guy hadda settle for jack LOL


I shy away from honey in my likker...had a bad trip with Wild Turkey with Honey once. blah..That memory made me un-hungry
 
Looks like a great recipe Clich!

Love the combo of brussel sprouts, tilapia and pork. Strong work!
 
Looks good, clich. :thumbup: I'm glad you just gave me a way to utilize my bottle. I sure as heck can't drink that stuff. :p
I even froze it as Murph suggested, but it just doesn't square with my tastes. I can drink black label like water though.

I am absolutely going to try that recipe.
 
That looks good and I'm not even hungry. The brussels sprouts are slingshot ammo though.
 
Nice ! I just finnished up my JD HWhiskey tonight myself. Was watching a Modern Marvels about whiskey & damn if i did;nt get thirsty.
 
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