- Joined
- Apr 20, 2001
- Messages
- 18,423
Folks, this is a mind twister!
About a year ago, I bought this 1975 Case XX U.S.A. 5 dot, 3299 1/2 Yellow Delrin Teardrop Jack off of Ebay.
I have been carrying it on and off since and using it a lot. I noticed a few days ago that the Pen blade had started to form a nice patina, but that the Clip blade hadn't.
I thought this was odd, since I use both blades equally and have cut a lot of apples with both.
So over the last few days, I have tried a few old tried and true methods for forming a patina on the main Clip blade and:
After slicing an apple and setting 24 hours without being wiped off..nothing.
After being covered in mustard for 6 hours..................................nothing.
After 30 minutes in warm vinegar...............................................nothing.
I am left with the conclusion that somehow this knife has 1 stainless blade and 1 carbon blade????????
Clip blade tang:Mark Side
Clip blade Tang
ile Side
Here's the weird thing, should not the Main Clip blade have an "SS" or "STAINLESS" on it???????
Clip Blade:
Pen Blade:
Which do you think more likely?
1. Factory mistake.
2. Factory repaired at some point and they substituted a stainless blade, but again shouldn't it have an "SS" on it?
3. Home repaired "Frankenstien" job?
The real stumper here, is the stainless blade not being marked "SS" or "STAINLESS", I was under the impression that Case never made stainless blades with no stamp that identified them as stainless steel???
Weird one ain't it!
About a year ago, I bought this 1975 Case XX U.S.A. 5 dot, 3299 1/2 Yellow Delrin Teardrop Jack off of Ebay.

I have been carrying it on and off since and using it a lot. I noticed a few days ago that the Pen blade had started to form a nice patina, but that the Clip blade hadn't.

I thought this was odd, since I use both blades equally and have cut a lot of apples with both.
So over the last few days, I have tried a few old tried and true methods for forming a patina on the main Clip blade and:
After slicing an apple and setting 24 hours without being wiped off..nothing.
After being covered in mustard for 6 hours..................................nothing.
After 30 minutes in warm vinegar...............................................nothing.
I am left with the conclusion that somehow this knife has 1 stainless blade and 1 carbon blade????????
Clip blade tang:Mark Side

Clip blade Tang


Here's the weird thing, should not the Main Clip blade have an "SS" or "STAINLESS" on it???????
Clip Blade:

Pen Blade:

Which do you think more likely?
1. Factory mistake.
2. Factory repaired at some point and they substituted a stainless blade, but again shouldn't it have an "SS" on it?
3. Home repaired "Frankenstien" job?
The real stumper here, is the stainless blade not being marked "SS" or "STAINLESS", I was under the impression that Case never made stainless blades with no stamp that identified them as stainless steel???
Weird one ain't it!