- Joined
- Oct 12, 1998
- Messages
- 285
Hi Guys
I just returned from a beautifull trip with my girlfriend to the romatic city of Venice. A great place to spend new years.
In a little cutlery shop just off Strada Nuova I bought two of the most beautifull knives I own. They are traditional Italian knives made in Sardinia. They are called Pattada. One; my daily carry has some sort of raisin micarta like handle and brass bolsters and a blade length of aproxx 10 cm. The other my sundayblade is outfittet with mutton horn scales- no bolsters and sports 11cm blade. The blade shape is traditionally like a myrtle leaf.Run a search on Pattada Knives and you can see traditional italian workmanship at it`s best.
Both of the knives are excellent work knives no lock thou. They came shaving sharp with a crisp edge right out of the box and proved extremly usefull to our daily food preparations. Man you can eat in Italy!!!! Pricewise they were cheap. 18Euro for the smaller 35 euros for the horn handled one.
Glad I can share this with you.
Matthias
I just returned from a beautifull trip with my girlfriend to the romatic city of Venice. A great place to spend new years.
In a little cutlery shop just off Strada Nuova I bought two of the most beautifull knives I own. They are traditional Italian knives made in Sardinia. They are called Pattada. One; my daily carry has some sort of raisin micarta like handle and brass bolsters and a blade length of aproxx 10 cm. The other my sundayblade is outfittet with mutton horn scales- no bolsters and sports 11cm blade. The blade shape is traditionally like a myrtle leaf.Run a search on Pattada Knives and you can see traditional italian workmanship at it`s best.
Both of the knives are excellent work knives no lock thou. They came shaving sharp with a crisp edge right out of the box and proved extremly usefull to our daily food preparations. Man you can eat in Italy!!!! Pricewise they were cheap. 18Euro for the smaller 35 euros for the horn handled one.
Glad I can share this with you.
Matthias