- Joined
- Jun 17, 2012
- Messages
- 366
The Specs........
Steel: 154cm
Blade Shape: Full Flat Ground, Spear point(drop point) end. Spine is smooth all the way down.
Blade thickness: 0.13 inch thick(0.1875 is my favorite, but the thickness works well with this knife.)
Length: 10in
Weight: 8.4oz
When I first tested out the BlackBird I had it break within the first day of testing. I posted this in another thread, and many had said I beat on it too hard. I sent it off to Ontario to see if I could get a replacement
Den Pirrone Marketing Director for Ontario personally called me to say that I had not beat on the blade too hard, that they still stand by all the statements made by Paul Scheiter, and because they want me to have faith in the durability of the knife, he wanted me to beat on the new blade they were sending me TWICE AS HARD as I had before. The original blade I got was said to have a preexisting hair line fracture and that it was the first time he had ever seen a failure like that.
Here is a review of my new Ontario BlackBird-SK 5.........
Batoning. I started off batoning a huge piece of wood. I used a technique I learned from Equip2Endura on YouTube. I repeated this test many more times and every time it held. At this point I had more than beat on this blade twice as hard as I had before. But I wasn't satisfied yet, so I kept going.
Someone pointed out in my last thread that batoning on a already sawed on piece of wood is not one of the more likely things you would baton on in the forest. So I picked out some hard wood(I forget the name, but it's way harder than pine) and beat on it from the side. I actually put more force into these swings than I did with any of my batoning. I will point out that the ergo's while batoning are fabulous, no shock was coming back into my hand/wrist.
After that I tested the tip out by stabbing it into a log and prying sideways in both directions.. It held very well, but I will note that it sucks at stabbing. Hard to break a tip you can't plunge into the wood very deep. But in the end the tip came out without any breaks/chips/ or bends, so it passes with flying colors.
Finally came the food test and I was pleasantly surprised. It cut very well and since it's 154cm it will withstand any acidity from foods you can throw at it. Though be sure to rinse it off with at least some water, it does have carbon in it.
Here is the knife and sheath. That button on the sheath is a hassle. Sometimes it snaps right on and pulls apart with ease, and other times I need all my force to pull it apart. It has to do with an uneven snap, you can actually partially snap it on, which creates a wedge that is very hard to over come. I will be getting a Kydex replacement soon.
I also didn't like how handle heavy it was. They could have very easily milled out the handle, but I assume cost would be higher. Though it's not like performance would be any better, it would just make the knife less heavy, and put more weight towards the blade. Whenever I hold a knife that is overly handle heavy it just feels weird to me. As a side note, this knife really doesn't chop, but I don't think anyone really expects a 5in blade to do much chopping.
Over all this will be a very welcome addition to the knives I bring camping with me.
Steel: 154cm
Blade Shape: Full Flat Ground, Spear point(drop point) end. Spine is smooth all the way down.
Blade thickness: 0.13 inch thick(0.1875 is my favorite, but the thickness works well with this knife.)
Length: 10in
Weight: 8.4oz
When I first tested out the BlackBird I had it break within the first day of testing. I posted this in another thread, and many had said I beat on it too hard. I sent it off to Ontario to see if I could get a replacement
Den Pirrone Marketing Director for Ontario personally called me to say that I had not beat on the blade too hard, that they still stand by all the statements made by Paul Scheiter, and because they want me to have faith in the durability of the knife, he wanted me to beat on the new blade they were sending me TWICE AS HARD as I had before. The original blade I got was said to have a preexisting hair line fracture and that it was the first time he had ever seen a failure like that.
Here is a review of my new Ontario BlackBird-SK 5.........
Batoning. I started off batoning a huge piece of wood. I used a technique I learned from Equip2Endura on YouTube. I repeated this test many more times and every time it held. At this point I had more than beat on this blade twice as hard as I had before. But I wasn't satisfied yet, so I kept going.


Someone pointed out in my last thread that batoning on a already sawed on piece of wood is not one of the more likely things you would baton on in the forest. So I picked out some hard wood(I forget the name, but it's way harder than pine) and beat on it from the side. I actually put more force into these swings than I did with any of my batoning. I will point out that the ergo's while batoning are fabulous, no shock was coming back into my hand/wrist.

After that I tested the tip out by stabbing it into a log and prying sideways in both directions.. It held very well, but I will note that it sucks at stabbing. Hard to break a tip you can't plunge into the wood very deep. But in the end the tip came out without any breaks/chips/ or bends, so it passes with flying colors.


Finally came the food test and I was pleasantly surprised. It cut very well and since it's 154cm it will withstand any acidity from foods you can throw at it. Though be sure to rinse it off with at least some water, it does have carbon in it.

Here is the knife and sheath. That button on the sheath is a hassle. Sometimes it snaps right on and pulls apart with ease, and other times I need all my force to pull it apart. It has to do with an uneven snap, you can actually partially snap it on, which creates a wedge that is very hard to over come. I will be getting a Kydex replacement soon.

I also didn't like how handle heavy it was. They could have very easily milled out the handle, but I assume cost would be higher. Though it's not like performance would be any better, it would just make the knife less heavy, and put more weight towards the blade. Whenever I hold a knife that is overly handle heavy it just feels weird to me. As a side note, this knife really doesn't chop, but I don't think anyone really expects a 5in blade to do much chopping.

Over all this will be a very welcome addition to the knives I bring camping with me.
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