No replies on the OKC forum. I get it; it is an odd knife. An Elishewitz-style drop point would fit this nicely if it's intended to be a "survival knife" (swedge thickens). As of now, it seems to be set up for combat first while advertised for last chance survival.
SOOOOO, anyone with experience with this knife in a general camp-type setting???
P.S Same handle, 1/4 inch, high flat grind with smaller, more aggressive serrations...nobody cuts meat with bread knife.
SOOOOO, anyone with experience with this knife in a general camp-type setting???
P.S Same handle, 1/4 inch, high flat grind with smaller, more aggressive serrations...nobody cuts meat with bread knife.