Two different animals guys. The Ontario is 1/4" thick 5160 spring steel. The BK-9 is 3/16" thick 1095 Cro Van steel. Both are excellent knives. Both are excellent steels. Only you can decide what is right for you. I have an SP-51 & an SP-53. They are HEAVY DUTY & also HEAVY (think quicker fatigue, i am 50 yrs old). The SP series are not a full width tang, but they are full length tang. But seeing as they are 1/4" thick, i doubt you will have any trouble. I have pounded mine into a tree & stood on it. I weigh 220 lbs. The BK-9 is a full width, full tang/extended tang. I would trust my life with any of the 3. But the best "all-around" one is the BK-9. It chops better than you possibly think it could. Add a choil & some jimping & it will become your go-to knife like mine has. Get you one. You really can not go wrong with any of them.