Other than blade length, handle material and sheath material what are the differences (if any) between the various Ontario survival knives in the $40-50 range? Seems they are all U.S. made and 1095 steel.
Is one better than another?
Tried a search but didn't find much info on this question.
Thanks in advance for any input.
Is one better than another?
Tried a search but didn't find much info on this question.
Thanks in advance for any input.