Hi Everyone,
Does it really matter to you if a knife has Open construction vs closed construction?
I hear people say that open is better because its easy to clean.
Others say that with closed construction, less dirt get there in the first place.
What do you prefer and why.(This picture is stolen from cgmblade)
Does it really matter to you if a knife has Open construction vs closed construction?
I hear people say that open is better because its easy to clean.
Others say that with closed construction, less dirt get there in the first place.
What do you prefer and why.(This picture is stolen from cgmblade)