My Opinel #8 won't be tossed out but I'm really, really darn close.
While I credit that knife for getting back in the EDC habit, I'm thoroughly and totally disgusted with the locking ring.
I've been rotating my EDC knives through kitchen duties whenever I get a chance to get a better feel for my taste in blades. Tonight it was the Opinel #8 up against 3 rather skinny zuchinnis - not a big challenge, right?
I twisted that lock ring into the locked position just as hard as I could. Cut a zuke, put the knife down, clear the cutting board, repeat. Before the 3rd zuke was cut, the lock ring was totally undone and the blade was swinging to and fro like a busted slip joint.
I'd say I blame my lock backs but, honestly, at this point, I trust a working slip joint more than I trust this Opinel.
Any Opinel fans out there with the magic French hand shake to get this lock ring to stay put? I'm just about ready to pour a bit of epoxy on the joint and dropping it in the kitchen drawer where it can live out it's live as a paring knife.
Grrrrr.....
While I credit that knife for getting back in the EDC habit, I'm thoroughly and totally disgusted with the locking ring.
I've been rotating my EDC knives through kitchen duties whenever I get a chance to get a better feel for my taste in blades. Tonight it was the Opinel #8 up against 3 rather skinny zuchinnis - not a big challenge, right?
I twisted that lock ring into the locked position just as hard as I could. Cut a zuke, put the knife down, clear the cutting board, repeat. Before the 3rd zuke was cut, the lock ring was totally undone and the blade was swinging to and fro like a busted slip joint.
I'd say I blame my lock backs but, honestly, at this point, I trust a working slip joint more than I trust this Opinel.
Any Opinel fans out there with the magic French hand shake to get this lock ring to stay put? I'm just about ready to pour a bit of epoxy on the joint and dropping it in the kitchen drawer where it can live out it's live as a paring knife.
Grrrrr.....