Puts most knives to shame in slicing performance.I sharpened it on worn out 100 grit belt and then stropped it on green compound.This thing split hair with ease and has plenty of bite to it.Still retains edge pretty well probably because of convex grind.I cut some hard wood with it and no edge deformation whatsoever.Sharp as a straight razor.Amazing.....I have never seen a knife that slices like this!Carbon steels are so easy to get razor sharp and hold edge well.