- Joined
- Apr 6, 2001
- Messages
- 2,632
I have been researching a knife for a spicific purpose.
Cutting down irises.
I bought a house, and the previous guy let his irises get out of control. I grew up with some, and you cut them back at least once a year so that you dont have all the dead leaves to take away their appeal. Sure the dead stuff seperates easily for disposal, but that imbetween phase of droopy nasty looking green brown leaves is kind of depressing.
I have a thick bed of irises across the front and into the backyard.
I am torn between a japanese style sickle, Kama, or something more like one of Opinel's harvest knives.
Does anyone have any experience with Opinel's harvest knives?
Cutting down irises.
I bought a house, and the previous guy let his irises get out of control. I grew up with some, and you cut them back at least once a year so that you dont have all the dead leaves to take away their appeal. Sure the dead stuff seperates easily for disposal, but that imbetween phase of droopy nasty looking green brown leaves is kind of depressing.
I have a thick bed of irises across the front and into the backyard.
I am torn between a japanese style sickle, Kama, or something more like one of Opinel's harvest knives.
Does anyone have any experience with Opinel's harvest knives?