- Joined
- Mar 2, 2014
- Messages
- 2,586
Are these blades fragile?How do they cut?How easy to sharpen?Seems like excellent design for kitchen-camping food prep.
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Well. Easy. Yes.
Any other questions?
I don't have the official slimlines. I have a Coulgans??? And then a few full handled.
I find the stainless even better than the carbon. It sharpens easily, and is a few points harder, and holds an edge longer. But it feels no harder to get just as of not a bit sharper.
I only have one in stainless, but it is great.
Y have a few slims and they go by the name Effiles. Have an 8 that does letter opening duties and it works great.