- Joined
- Mar 2, 2014
- Messages
- 2,585
Are these blades fragile?How do they cut?How easy to sharpen?Seems like excellent design for kitchen-camping food prep.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Well. Easy. Yes.
Any other questions?
I don't have the official slimlines. I have a Coulgans??? And then a few full handled.
I find the stainless even better than the carbon. It sharpens easily, and is a few points harder, and holds an edge longer. But it feels no harder to get just as of not a bit sharper.
I only have one in stainless, but it is great.
Y have a few slims and they go by the name Effiles. Have an 8 that does letter opening duties and it works great.