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- Dec 6, 2012
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Hi all,
I have a question concerning lubricants to use for Spyderco knives. I recently picked up a new oil for one of my guns to try out and I wondered if it would be ok for my Spyderco Persistence. I realize this may have been covered before, however, I have not looked far enough through the archives to find anything really recent on the subject.
Here is the lube I picked up. I'm not sure if it would be good for my Persistence and I defer the question to all of you here.

Now, I also realize that Spydercos are different from each other, being made from different steels and materials and utilizing different pivots and safety mechanisms, so I would not expect a one-solution catch-all to answer this question for every Spyderco knife. So, if you would not use this lube, what type of lube do you use for your various Spydercos, and why do you use that particular lubricant? I have read some places that a dry lube is best for some knives and a wet lube is best for others, and that WD40 and even 3 in 1 oil is bad, but honestly, I am not savy on oiling pivots so I don't know.
Additionally, I understand the whole food prep thing and ingesting oils and such but for the sake of simplicity in answering, lets assume the knife you are talking about is not used for food prep.
And lastly: If Sal would care to chime in, I'd be really interested to know what oil was used on my Persistence at the factory (Keep in mind though, I won't go to China, Taiwan or Japan to get it. I'm just curious. I will go to Golden though...
)
Pics welcome
I have a question concerning lubricants to use for Spyderco knives. I recently picked up a new oil for one of my guns to try out and I wondered if it would be ok for my Spyderco Persistence. I realize this may have been covered before, however, I have not looked far enough through the archives to find anything really recent on the subject.
Here is the lube I picked up. I'm not sure if it would be good for my Persistence and I defer the question to all of you here.

Now, I also realize that Spydercos are different from each other, being made from different steels and materials and utilizing different pivots and safety mechanisms, so I would not expect a one-solution catch-all to answer this question for every Spyderco knife. So, if you would not use this lube, what type of lube do you use for your various Spydercos, and why do you use that particular lubricant? I have read some places that a dry lube is best for some knives and a wet lube is best for others, and that WD40 and even 3 in 1 oil is bad, but honestly, I am not savy on oiling pivots so I don't know.
Additionally, I understand the whole food prep thing and ingesting oils and such but for the sake of simplicity in answering, lets assume the knife you are talking about is not used for food prep.
And lastly: If Sal would care to chime in, I'd be really interested to know what oil was used on my Persistence at the factory (Keep in mind though, I won't go to China, Taiwan or Japan to get it. I'm just curious. I will go to Golden though...

Pics welcome