Hello guys!
Im a professional cook and i want to buy my first japanese knife.
I have do my research and i think that it is the time to buy a knife of that level
I consider to buy from JCK the Kanetsugu Pro j (20cm) because of its steel (60-61 hrc),the weight (196gr),price (135usd) and of course of its beauty!
What your opinion about this knife and this company(kanetsugu) ?
Thnx
Im a professional cook and i want to buy my first japanese knife.
I have do my research and i think that it is the time to buy a knife of that level
I consider to buy from JCK the Kanetsugu Pro j (20cm) because of its steel (60-61 hrc),the weight (196gr),price (135usd) and of course of its beauty!

What your opinion about this knife and this company(kanetsugu) ?
Thnx
