- Joined
- Aug 25, 2001
- Messages
- 843
Folks, I'm getting ready to comission my first Damascus knife and have been thinking about the blade shape and grind. This will be a small belt knife, probably about 7.5 inches overall and about 4.0 inches for the blade. Are there any particular blade shapes and grinds that are better suited to Damascus? I've been thinking about a flat-ground Wharncliffe as a nice blade shape and grind to maximize the amount of visible Damascus pattern, but maybe it would be too much? Do Damascus blades typically include filework or would that make it too busy? If you have any opinions on the matter, I would appreciate your input.