I just ordered my first ever Case knife - a Seahorse Whittler. My wife knew I was having a time finding it, since that style was retired in July, and got a local knifestore guy to find her two to select from - and she got them, unbeknownst to me, as my Christmas. She gave them to me last night, after I had discussed the order I had placed. So - at my age, never a Case knife - by next week, I will have a trio of Seahorse Whittlers!
My question is simple. Are they good whittlers? I know, I've used a Buck 301 Stockman - and even a 110 - in the past as whittlers. I wanted something more traditional - and with a Wharncliffe blade - the Seahorse's main blade is such a straight edge - and has a thick spine - should be a decent whittler - any opinions or use history would be appreciated. Also - what is the mottled bone finish using the box flap moniker 'CHSNT'? The other one she gave me is easy: 'STAG'! Thanks for any and all help.
Stainz
My question is simple. Are they good whittlers? I know, I've used a Buck 301 Stockman - and even a 110 - in the past as whittlers. I wanted something more traditional - and with a Wharncliffe blade - the Seahorse's main blade is such a straight edge - and has a thick spine - should be a decent whittler - any opinions or use history would be appreciated. Also - what is the mottled bone finish using the box flap moniker 'CHSNT'? The other one she gave me is easy: 'STAG'! Thanks for any and all help.
Stainz