Hey all,
I just finished looking at some of the SOG Assisted Openers. They look really nice and the prices are pretty good too. I am looking at the ones with blades that are 3 inches and over. There are several that I can recall that fit into that criteria.
Since there is no place around me that would have them so I could take a look, I need to ask opinions about them here and hopefully get some good feedback about them.
What I have seen and handled is the Kershaw Leek and Blur. I have been thinking about getting one of those until I checked out the SOG line. How does the SOG Assisted Openers compare to the Ken Onion AO's? Which one works the best? If you had your pick, which one of the knives would you take from either of the 2 companies?
Any advice or info you can give about the SOG Assisted Openers will be helpful and appreciated.
Thanks again for your time and help.
Nala
I just finished looking at some of the SOG Assisted Openers. They look really nice and the prices are pretty good too. I am looking at the ones with blades that are 3 inches and over. There are several that I can recall that fit into that criteria.
Since there is no place around me that would have them so I could take a look, I need to ask opinions about them here and hopefully get some good feedback about them.
What I have seen and handled is the Kershaw Leek and Blur. I have been thinking about getting one of those until I checked out the SOG line. How does the SOG Assisted Openers compare to the Ken Onion AO's? Which one works the best? If you had your pick, which one of the knives would you take from either of the 2 companies?
Any advice or info you can give about the SOG Assisted Openers will be helpful and appreciated.
Thanks again for your time and help.
Nala
