I've read that silicon carbide isn't hard enough to actually cut and abrade vanadium carbides and some of the other harder carbides in blade steel? Anyone know about this? Or has anyone compared stropping with both SiC and diamond of comparable micron size to see if they notice a difference?
I'm fairly certain I tried a SiC based compound years ago and got the same results as I did with chromium oxide and the more common locally available compounds. And that was that I took a nice shaving edge and made it dull!
I got 1 and 0.5 micron diamond spray and still consider that the best accessory I've ever bought for my knife addic, ummm....hobby. That was the only change I made and then instantly stropping made an amazing refinement to the edge I was working. My bad angles and pressure didn't seem to round the edge and dull it anymore and I almost always ended up with a (substantially) sharper edge. The only reason I say 'almost' is that there has been a few times that I remember using the 0.5 micron spray that seemed like I may have had the angle wrong and the edge was not an improvement. It may have been slightly worse but was still a sharp tree topping edge as opposed to not shaving at all like happened with other compounds. I got Hand American diamond spray if anyone is wondering. I got the 18 carat bigger bottles which is not the "concentrated" version and I would guess they are 12 or 16 oz bottles and from the little I've used in the last 8-10 years, they will probably last a life time or 2.
And the more high alloy 'super' steels I use, like my recent first with S110V, the more I appreciate my diamond loaded strops. I normally touch up my edges when they just barely shave anymore. Depending on how much I use a knife before checking it, that can be anywhere from not shaving smooth to barely scraping a few hairs off with pressure. I start by stropping on my 1 micron diamond loaded on smooth, hard leather on wood strop. If that doesn't make a noticeable difference after about 10 passes per side I pull out the Sharpmaker with the flats of the stock fine white rods. I alternate sides and check the edge after 10 passes per side and keep going until it's popping hairs easily, usually 20-40 strokes/side, and then move back to the 1 micron strop. With the high alloy steels I end up with an aggressive edge that will easily whittle hairs above the skin and make lots of little curls. If I also pull the blade and make a slicing motion while tree topping arm hair it's like a buzz saw and very aggressive. A slicing motion will fly thru most material like nothing I've experienced before. It doesn't push cut like a polished edge and won't even start to push cut TP or paper towel held in 2 spots and pulled tight. But add a slicing motion and it sails thru it very smoothly, cleanly, and without a rough edge.
I have been using knives with M390, S90V, and S110V lately (and really wanting to try Maxamet) and really love how they respond to this way of sharpening as it's fast, easy, gets crazy sharp (or what I consider sharp at least), and it also seems aggressive and will buzz saw right thru stuff with a slicing motion. It also usually seems to hold this edge for a good while. I need to experiment more thoroughly with a higher grit, more polished edge and also try some of my older, lower alloy steels just to remind myself how they behave and make sure I'm not remembering them wrong as it's been a while since I used anything 'less' than M390.
Anyways, I'm rambling as usual but I would be really interested to hear from anyone that has compared diamond to SiC on a strop.