Hi,
Heres some pics of my Oryx Kitchen Knife. 12c27 steel, sapora african hardwood handles. One side grind.
Through testing I have found that the one side grind (chisel grind) makes a much better slicer than the convenional 2 side grind.
Enjoy, comments welcome.
http://i118.photobucket.com/albums/o98/paverite/Oryx1.jpg
http://i118.photobucket.com/albums/o98/paverite/Oryx2.jpg
http://i118.photobucket.com/albums/o98/paverite/Oryx3.jpg
Heres some pics of my Oryx Kitchen Knife. 12c27 steel, sapora african hardwood handles. One side grind.
Through testing I have found that the one side grind (chisel grind) makes a much better slicer than the convenional 2 side grind.
Enjoy, comments welcome.
http://i118.photobucket.com/albums/o98/paverite/Oryx1.jpg
http://i118.photobucket.com/albums/o98/paverite/Oryx2.jpg
http://i118.photobucket.com/albums/o98/paverite/Oryx3.jpg