OT assistance needed from gourmet food connoisseurs

fausto nasafiaschi · Mar 26, 2002

I need to find some web sites / forums which are gourmet cooking / deli food related (exotic, italian you name it....). Can anybody help on this?
Thank in advance to everybody
Fausto

akabu · Mar 26, 2002

Fausto: Here's some link's www.freeality.com www.nursehealer.com - wild food recipes www.cookwildgame.com , has alligator recipe he he. Still doing search for a good squirrel head recipe for Tio Bill

Walosi · Mar 26, 2002

You are are an old-timer here, and fully aware of the nature (s) of this group...
therefore, you should have expected this:

http://members.tripod.com/regmit/Overview.html

Yvsa · Mar 26, 2002

Here you go Fausto. These are some of my favorite places. I get a lot of free recipes off of food.tv.com since Barb and myself watch it on TV quite often.

http://www.foodtv.com/

This place has recipes from all over the world it seems. I found them quite by accident looking for hot barbeque rubs.

http://www.recipesource.com/

Emiril is one of food.tv.coms big players and also has his own line of seasonings as well as cookware. And anyone that says publically that, "Pork Far Rules!!!!" has gotta be a-okay in my books.

http://www.emerils.com/emerilshome.html

Wolfgang Puck is the chef of Hollywood, but don't hold that against him. He's quite an excellent chef in spite of or because of that.

http://www.cooking.com/wolfgang/

And a place to convert measurements as well.....

http://www.psinvention.com/zoetic/convert.htm

Bill Martino · Mar 26, 2002

I am no help. If you want the recipe for rice and fried flies I'll be happy to send it.

fausto nasafiaschi · Mar 26, 2002

Thanks everybody! Cool site Wal!
It's 01:20 over here, so I will go to sleep and check all the other links in the evening.
Fausto

BruiseLeee · Mar 26, 2002

www.kfc.com

sorry... that's the extent of my international cuisine.

Berkley · Mar 26, 2002

Try Epicurious and rec.food.recipes archive. Also the Discovery Channel's Great Chefs and PBS' Great Food, and Jacques Pepin's website.

fausto nasafiaschi · Mar 27, 2002

Thanks everybody!
Fausto

firkin · Mar 27, 2002

How many do you need to cook for?
----------------

Baked Camel
Yield: 400 servings

1 lg Camel
2 lg Sheep
4 lg Turkeys
20 lg Carps
200 md Sea-Gull Eggs
400 lg Dates
Banana-Leafs

Cook the eggs, peel them. Scale off the carps. Fill the carps with the dates and the eggs. Fill the turkeys with the Carps. Fill the sheep with the turkeys.
Fill the camel with the sheep. Dig a large mould, give in about 500 kilos of charcoal and light them. Wrap the camel in the banana-leafs and give into the
mould. Cover with earth and bake for two days.

To serve with rice.
------------------

from
http://www.conk.com/world/quetl/
Been waiting to use this....

Too much food, search for "turducken" to find recipes for turkey stuffed with duck stuffed with chicken.

A larger variety of many types of recipes can be found here:
http://recipes.alastra.com/

Bill Martino · Mar 27, 2002

Thanks for AM chuckle and good help.

pyrguy · Mar 27, 2002

Try this site for info from Cooks Illustrated mag. Has some really good recepies, haven't tried lots of them but those I've tried worked the first time. I might adjust the seasonings a little differently next time.

Bill Martino · Mar 28, 2002

From fruit to nuts if you need help you'll find it here.