OT----- Chicago-style khukuri

Kismet

Kismet

Joined
Jan 30, 2002
Messages
7,269
OK...


Let's recap, shall we?

So far, the blades of khuks have been subjected to:
mayonaise, ketchup, mustard, tomatoes, onions and vinegar.

I'm thinking if we put them in a soft steamed bun, add celery salt, and offer fries on the side....

We will have made "CHICAGO STYLE KHUKURIS"....available from street vendors near Wrigley Field.:D

:eek:
 
On that note - I put 4 layers of different condiments on my GS this weekend !

HP Sauce
Tomato Sauce (ketchup)
Mayonaise
Vinegar

Looks really well used but quite fake - pattern is strange as you can see some streaks. Don't know if I like it yet but it's only cosmetic so it doesn't haze me in the least, my GS will always be pretty to me even I hadn't seen it 10 years and was covered in rust !!


:barf:
 
Like I said, I might try to eat the blade and with these rotten old snags I have not a good idea.
 
psst....



shhh......!






BruiseLeee doesn't know it but the villager he's going to send me is going to get a special finish - a "pizza etch"...:eek: :eek: :eek:

(snicker, snicker, snicker....:D :D )
 
Originally posted by pendentive
BruiseLeee doesn't know it but the villager he's going to send me is going to get a special finish - a "pizza etch"...:eek: :eek: :eek:
Click to expand...
Of course that's only appropriate for 'deep dish' khuks.;)
 
sauerkraut, or pickles would do anything to finish?

The celery salt would certainly etch into the metal.

hmmmmmm.:rolleyes:
 
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