- Joined
- Feb 12, 2001
- Messages
- 4,501
My wife and I have made an effort to go out to dinner on Friday nights to get a little quality time together. Well, last Friday we went to the Cozy Diner. I don't go to diners too often, but I've always been a fan of the whole diner experience--American culture at its finest. Well, the Cozy Diner was simply excellent. Very clean, but it had that certain almost undefinable gritiness that marks the true diner. The booths were huge--you could fit six burly men with room to spare for plenty of hearty grub.
The place was soo cool that I half expected to see Tom Waits sipping a cup of coffee over at the counter. The whole experience reminded me of Waits' song "Eggs and Sausage" off Nighthawks at The Diner:
Eggs & Sausage
(In a Cadillac With Susan Michelson)
nighthawks at the diner
of Emma's 49er, there's a rendezvous
of strangers around the coffee urn tonight
all the gypsy hacks, the insomniacs
now the paper's been read
now the waitress said
eggs and sausage and a side of toast
coffee and a roll, hash browns over easy
chile in a bowl with burgers and fries
what kind of pie?
In a graveyard charade, a late shift masquerade
2 for a quarter, dime for a dance
with Woolworth rhinestone diamond
earrings, and a sideway's glance
and now the register rings
and now the waitress sings
(chorus)
the classified section offered no direction
it's a cold caffeine in a nicotine cloud
now the touch of your fingers
lingers burning in my memory
I've been 86ed from your scheme
I'm in a melodramatic nocturnal scene
I'm a refugee from a disconcerted affair
as the lead pipe morning falls
and the waitress calls
(chorus)
Come to think of it, there were a couple of over-the-hill hipster characters sitting at the counter discussing the mysteries of bebop over java. The post 9:00 dinner definitely comes with an interesting set of freaks--kinda takes some of the pressure off me.
Dinner was excellent--my wife and I both opted for the chicken-fried steak. The meal actually started with clam chowder, then a nice salad, followed by the steak, which was accompanied by mashed potatoes, seasoned toast, and plenty of gravy. Dessert was one of the best slices of strawberry pie I've ever had. It's shaping up to be a wonderful strawberry season this year. Our waitress was great, pretty much the ur- diner waitress--such economy of motion that you just know she's been there for years and that the place would fall apart without her. She greeted almost everyone by name, and her smile never faltered, but I'm pretty sure she doesn't take any crap off of anyone. Ever.
Anyway, it was one of the best times I've had at a restaurant in a long while. I felt energized, destressed, and revitalized by my diner visit. Next time maybe I'll opt for the classic pie and coffee.
--Josh
The place was soo cool that I half expected to see Tom Waits sipping a cup of coffee over at the counter. The whole experience reminded me of Waits' song "Eggs and Sausage" off Nighthawks at The Diner:
Eggs & Sausage
(In a Cadillac With Susan Michelson)
nighthawks at the diner
of Emma's 49er, there's a rendezvous
of strangers around the coffee urn tonight
all the gypsy hacks, the insomniacs
now the paper's been read
now the waitress said
eggs and sausage and a side of toast
coffee and a roll, hash browns over easy
chile in a bowl with burgers and fries
what kind of pie?
In a graveyard charade, a late shift masquerade
2 for a quarter, dime for a dance
with Woolworth rhinestone diamond
earrings, and a sideway's glance
and now the register rings
and now the waitress sings
(chorus)
the classified section offered no direction
it's a cold caffeine in a nicotine cloud
now the touch of your fingers
lingers burning in my memory
I've been 86ed from your scheme
I'm in a melodramatic nocturnal scene
I'm a refugee from a disconcerted affair
as the lead pipe morning falls
and the waitress calls
(chorus)
Come to think of it, there were a couple of over-the-hill hipster characters sitting at the counter discussing the mysteries of bebop over java. The post 9:00 dinner definitely comes with an interesting set of freaks--kinda takes some of the pressure off me.
Dinner was excellent--my wife and I both opted for the chicken-fried steak. The meal actually started with clam chowder, then a nice salad, followed by the steak, which was accompanied by mashed potatoes, seasoned toast, and plenty of gravy. Dessert was one of the best slices of strawberry pie I've ever had. It's shaping up to be a wonderful strawberry season this year. Our waitress was great, pretty much the ur- diner waitress--such economy of motion that you just know she's been there for years and that the place would fall apart without her. She greeted almost everyone by name, and her smile never faltered, but I'm pretty sure she doesn't take any crap off of anyone. Ever.
Anyway, it was one of the best times I've had at a restaurant in a long while. I felt energized, destressed, and revitalized by my diner visit. Next time maybe I'll opt for the classic pie and coffee.
--Josh