- Joined
- Jan 30, 2002
- Messages
- 7,269
OLD DUCK
STEP 1:
6 onions and 1 clove garlic diced fine
6 potatoes and 6 tomatoes cubed
Put in spice bag containing: Marjoram Peppercorns Parsley
Put everything in a pot with 1 pint white wine, 1/2 pint red wine, and 1 teaspoon salt.
STEP 2:
Cut meat into cubes 1 to 2 inches. Roll in flour and fry in vegetable oil until brown. Put browned meat with wine, vegetables, spice mix, and simmer 3 to 3 1/2 hours.
Remove spice bag and serve over rice - preferably wild rice (if you can afford it).
(Alternately, consume wine, throw out old duck, put potatoes and tomatoes away.)

STEP 1:
6 onions and 1 clove garlic diced fine
6 potatoes and 6 tomatoes cubed
Put in spice bag containing: Marjoram Peppercorns Parsley
Put everything in a pot with 1 pint white wine, 1/2 pint red wine, and 1 teaspoon salt.
STEP 2:
Cut meat into cubes 1 to 2 inches. Roll in flour and fry in vegetable oil until brown. Put browned meat with wine, vegetables, spice mix, and simmer 3 to 3 1/2 hours.
Remove spice bag and serve over rice - preferably wild rice (if you can afford it).
(Alternately, consume wine, throw out old duck, put potatoes and tomatoes away.)
