Originally posted by Josh Feltman
Anybody have any experience with these knives?
--Josh
Before I discovered khukuris there was only this knife for me for hiking and sleeping in the forest. That is, I only had the long one without the extra little one. And still it would be my first choice if I was to choose a survival knife and needing to drastically reduce the weight of my backpack.
The handle is thoughtfully shaped. It gives you a safe grip when you cannot feel your hands anymore in the cold and your mittens are slippery. You don't want to hold a circular handle as with a khukuri then. As for the blade it is good steel and easy to resharpen, just like other Scandinavian or Finnish knives.
As for chopping utility it is no match for a khukuri. It will take you a small eternity to chop all the way through a solid branch so I usually just weaken the branch by cutting out a part of it and then I step on it so it snaps in the weakened section. So you could say I use it to help me determine where I want the branches to break so they fit into the fire. Now I am used to khukuris though so I have become lazy and prefer to use the khukuri so I can chop all the way through.
This knife type is what outdoors men and hunters use in Norway. The Norwegian military has adopted it as part of their standard equipment (
http://www.norwayonline.no/company.asp?compid=483 ).
My knife is just refered to as a saami knife and is made here in Norway by the Saami People. It is their traditional knife as a nomadic reindeer herding people in the subarctic regions so the utility value of it is unquestionable. The Saamis and the Finns share a common linguistical heritage and have had close coexistence for a long time so I don't know if the knife was originally invented by Saamis or Finns.
I read somewhere about an old Saami who was asked what he needed to survive in the wild. He answered "the long knife and the little knife". I suppose the little knife is for small utility purposes like skinning smaller animals, marking the ears of the reindeer with the family mark, cleansing fish and carving in wood and such.