OT: Sorry Larry, No prime rib :(

Mark Williams

Mark Williams

Moderator
Joined
Nov 28, 2000
Messages
4,760
I guess we'll have to choke down these 30 oz Porterhouses :D

attachment.php
 
Mark....you are a bad person. I'm having an international delight tonight. French Toast! :grumpy:
 
Yep!!! A little HT'g relish and garlic on it, cooked rare. Sam Adams on the side can't get much better than that. :eek:
 
See, you came through anyway -- I told you I wanted steak. :D
 
wow small ones huh??? the beef we home raise weight out at around 25 oz. for a 5/8" thick steak. IG got a few the other day. off a smaller cow this time though.
mashed potatoes and onions is all you need for those bad steaks.
 
Dammit MArk! I'm sitting here eating a stale banana-date muffin and swilling bad coffee and you show us those??? Grrrr! Me and IG and Grasshoppa are coming your way for a little cookout!
 
Think I'll work on getting the old grill ready for the weekend!!!!!
We have fillet mignon in the freezer!
 
Michael J. Spangler said:
wow small ones huh??? the beef we home raise weight out at around 25 oz. for a 5/8" thick steak. IG got a few the other day. off a smaller cow this time though.
mashed potatoes and onions is all you need for those bad steaks.
Click to expand...
That's my GrassHoppa, taking care of the Master. HEHEHEHE!!! Don't forget my knives will cut three times more steaks than yours. :rolleyes: :eek: :D
 
I'm surprised, IG! For some reason I just pictured you as picking the steak up by the bone and eating caveman style, meatjuice running down your chin and dripping onto that gut!

I have absolutely no idea why you and Neanderthal seem associated in my mind....

:p :D :p
 
You must log in or register to reply here.
Back
Top