- Joined
- Jan 30, 2002
- Messages
- 7,269
Funny, for all of the hunting I do, it still affects me to kill something just standing there.
A dairy-farming neighbor had called to offer me a 5 or 6 month-old calf that had a bad leg and was too small to sell to the renderers. He's so busy, he was just going to shoot it and drop it in a ditch on his property for the coyotes.
I put it off for 12 hours or so, but at dawn I went out and put the poor thing down. (20 ga. slug). I actually apologized. Odd, eh?
I've field dressed, then butchered a couple of dozen deer since I've been up here, and I'm pretty comfortable with it, but let me tell you, the next time you see a dairy cow, use your X-ray vision, and see that they are four legs and a skin holding up visera from the bottom of their spines to the top of their bellys, from the back of their throats to the beginning of their butt!
I could have used BOTH Sarges! The man to help me shift this !calf!, and the knife to get in and loosen the viscera to let me pull it out without puncturing anything. With deer, I use a boat winch and a pulley, but this thing was left in a pole shed and couldn't move itself, so I did it on the floor of the shed. I don't have the strength I once did.
I couldn't take much from her, first there wasn't much to take, and then the heat of the day would eliminate any chance of letting a lot of meat chill. I didn't want to take meat from the bad leg and the ruptured veins in it. No rib meat to speak of in a young one, and her fore-quarters hadn't really fleshed out yet. She was still growing.
I ended up with a quarter and some tenderloin. I used the 12 in AK for slicing the skin (MUCH more difficult than deer), but smaller knives, including the one Sylvrfcln made were the order of the day. Warm flesh penetrates easily.
Maybe if I raised livestock, the whole thing would be easier to do because it would be a part of the routine of being a dairyman, but I know when I eat the first meal. I will thank her.
What does this have to with khukuris? Absolutely nothing.
Kis

A dairy-farming neighbor had called to offer me a 5 or 6 month-old calf that had a bad leg and was too small to sell to the renderers. He's so busy, he was just going to shoot it and drop it in a ditch on his property for the coyotes.
I put it off for 12 hours or so, but at dawn I went out and put the poor thing down. (20 ga. slug). I actually apologized. Odd, eh?
I've field dressed, then butchered a couple of dozen deer since I've been up here, and I'm pretty comfortable with it, but let me tell you, the next time you see a dairy cow, use your X-ray vision, and see that they are four legs and a skin holding up visera from the bottom of their spines to the top of their bellys, from the back of their throats to the beginning of their butt!
I could have used BOTH Sarges! The man to help me shift this !calf!, and the knife to get in and loosen the viscera to let me pull it out without puncturing anything. With deer, I use a boat winch and a pulley, but this thing was left in a pole shed and couldn't move itself, so I did it on the floor of the shed. I don't have the strength I once did.
I couldn't take much from her, first there wasn't much to take, and then the heat of the day would eliminate any chance of letting a lot of meat chill. I didn't want to take meat from the bad leg and the ruptured veins in it. No rib meat to speak of in a young one, and her fore-quarters hadn't really fleshed out yet. She was still growing.
I ended up with a quarter and some tenderloin. I used the 12 in AK for slicing the skin (MUCH more difficult than deer), but smaller knives, including the one Sylvrfcln made were the order of the day. Warm flesh penetrates easily.
Maybe if I raised livestock, the whole thing would be easier to do because it would be a part of the routine of being a dairyman, but I know when I eat the first meal. I will thank her.
What does this have to with khukuris? Absolutely nothing.
Kis
