- Joined
- Jul 12, 2011
- Messages
- 6,299
I love the 581 that I just got, and like any knife I get, I scrutinize it the best I can when I first get it. Aside from the robust construction and very strong assist (too strong I think, and am contemplating on de-assisting it), I noticed the very thin bevel on the flat-ground blade. I sliced open the mail and found that it was quite sharp despite what looks to be a very thin bevel.
For those of you that have this knife or similarly-designed models, do you re-profile your edges and take them down further? I don't plan on using this heavily and will likely carry this when I spend days at the office (I have a Spyderco GB Air, Kershaw Speedform II, and sometimes a Spyderco Vallotton that I choose from for those days). I'm itching to take it to the Wicked Edge and take down the edge angle some more. Suggestions and opinions would be greatly appreciated. I've wanted this knife for a while now, and am really liking it a lot so far.
For those of you that have this knife or similarly-designed models, do you re-profile your edges and take them down further? I don't plan on using this heavily and will likely carry this when I spend days at the office (I have a Spyderco GB Air, Kershaw Speedform II, and sometimes a Spyderco Vallotton that I choose from for those days). I'm itching to take it to the Wicked Edge and take down the edge angle some more. Suggestions and opinions would be greatly appreciated. I've wanted this knife for a while now, and am really liking it a lot so far.