The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Hello, I am looking for a good outdoor knife around 2 3/4 inches $45 and preferably with a folding blade. I am currently thinking of the ESEE Izula, but am wondering if there is a folder that is equal or better.
Pinnah took the time to write down some great questions so we can help you better, so rude you'd just ignore him. Makes me wonder why you'd start this thread in the first place.
So no advice from me too, good luck on your search for whatever it is.
No, not really. Pinnah merely instructed OP how to reword his question. Here's how it should work here:
1. Question is posted.
2. Answer is replied.
But here is how it often plays out:
1. Question is posted.
2. Instructions on how to ask a question is replied, with the usual superiority insinuation, and the original question completley ignored.
Thanks for keeping the tradition alive and well.
OP asked if there is a $45 folder with a 2 3/4" blade similar in quality to an EZEE Izula.
Well, is there?
And just for curiosity's sake I notice constant references to "Outdoor knives". Is there an 'Indoor' knife?...![]()
And just for curiosity's sake I notice constant references to "Outdoor knives". Is there an 'Indoor' knife?...![]()
The more you can say about your style of being outdoors the more help we can be in giving you guidance on knife selection.
Some things to consider...
Blade grind - Many people prefer hollow grinds for cleaning fish and game. Others prefer scandi grinds for cutting wood. Others prefer a more flat grind for versatility.
Blade shape - Some people like a clip point blade to deal with fine cutting like deboning game. Others like a spear point for a more durable tip. Still others prefer a drop point for versatility.
Carry style - in your pocket, in your pack?
Blade material - Do you want easy to sharpen with faster edge fade or harder to sharpen with less edge fade? Do you need stainless? Will you be cutting a lot of rope (calls for a steel with a toothy edge)?
Fixed blade or folder - Do you need/want to batton wood? It's not really needed, if you use a stove. Fixed blades can batton and folders cannot, as a rule of thumb. Fixed blades are more cumbersome to carry and can't be carried in stealth mode in your pocket as easily.
There are a ton of knives available in your price range.
The more you can describe what you do the more people can help you.