- Joined
- Jul 29, 2020
- Messages
- 3
Hello all, hope you are doing well? I have a question about tempering an axe in the oven. I have a throwing axe that I am going to fix up for a friend. The blade of the axe has some substantial bends and twists on the blade edge from drops, hitting nails and I suspect a bad original heat treat and very thin profile. My plan is to heat it up with a torch to straighten it out then do an edge quench followed by tempering in my oven as I have read people doing on here a few times. My question is, is there anyway to keep the handle on during this process? Can I protect it from the heat of the oven or is that not possible and the heat would destroy it regardless. I would prefer if possible to not have to source and rehang and new handle on it if at all possible. Thanks in advance for any advice.