I've seen some posts about wooden handles
cracking, loosening, etc. from seasonal or
climactic changes. Do knife guys know about
polyethylene glycol (PEG). Wood turning gods (Dale Nish and like that) turn all sorts
of reaction wood (burls, crotches, etc.),
spalted wood (the art gallery word for rotten), and polychromatic turnings. In polychromatic turning different types of wood with different characteristics are glued up and turned. Without stablilization
most of these things would disintegrate on
the lathe or split in some gallery. So wood turners soak these difficult woods in PEG. The PEG eventually displaces the water (sap) in the cellular structure of the wood. PEG
makes the wood dimensionally stable and resisting to drying out and splitting.
Huge burls (VW Beetle sized chunks of wood) require a year or more of soaking. Something the size of knife scales or knive handles ought to stabilize in PEG in days or weeks. Any knifemakers out there using PEG?
Is there some reason not to use PEG?
/tjb
cracking, loosening, etc. from seasonal or
climactic changes. Do knife guys know about
polyethylene glycol (PEG). Wood turning gods (Dale Nish and like that) turn all sorts
of reaction wood (burls, crotches, etc.),
spalted wood (the art gallery word for rotten), and polychromatic turnings. In polychromatic turning different types of wood with different characteristics are glued up and turned. Without stablilization
most of these things would disintegrate on
the lathe or split in some gallery. So wood turners soak these difficult woods in PEG. The PEG eventually displaces the water (sap) in the cellular structure of the wood. PEG
makes the wood dimensionally stable and resisting to drying out and splitting.
Huge burls (VW Beetle sized chunks of wood) require a year or more of soaking. Something the size of knife scales or knive handles ought to stabilize in PEG in days or weeks. Any knifemakers out there using PEG?
Is there some reason not to use PEG?
/tjb