- Joined
- May 25, 2013
- Messages
- 3,700
I always carry the Pacific Salt on my kayak. Aside from cutting line (and occasionally brain stabbing a big guy when I don't have a club handy) I often use it to cut the gills and bleed fish to get sushi grade meat. Heres a quick clip of me using it on a nice Spanish Mackerel. Sorry but you can't actually see the cutting but you can use your imagination. I am always trying new Spyderco folders but this one just gets so much use it holds a special place in my heart. Ive got lots of more expensive spydies but none that I love more than this one.
