I work at a family restaurant, one of 13. I sharpen the knives for my restaurant only at this time and was wondering how you guys that do sharpening on the side package your customers knives for delivery? First, to protect the newly sharpened blade from nicks, for safety reasons, and to present a professional appearance?
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Packaging Knives for Delivery
- Thread starter ricko54
- Start date
- Joined
- Dec 8, 2006
- Messages
- 831
I cut heavy stock printer paper to cover the blade. I also had a "SHARP" stamp made with red ink. I stamp both sides of the paper sheath once the sharpened knife is ready to be returned.
I like the idea of the red "SHARP" stamp. As for paper, I kind of had this in mind say in the 15x20 size. https://www.uline.com/BL_1952/Kraft-Paper-Sheets?keywords=paper+sheets
As far as sharpening prices, what is the going rate these days? Say for a 6 inch and smaller blade and a 10 inch blade and larger blade.