Hello there and so glad I found this forum!
I came across the knives of Pallares and am interested in the carbon boxwood handle "kitchen" knives to use as steak knives at my dinner table.
I found some reviews saying they are great but "light" -- any thoughts on these knives vs a set of Nontron steak knives ?
Thanks in advance very much for your time and feedback.
I came across the knives of Pallares and am interested in the carbon boxwood handle "kitchen" knives to use as steak knives at my dinner table.
I found some reviews saying they are great but "light" -- any thoughts on these knives vs a set of Nontron steak knives ?
Thanks in advance very much for your time and feedback.