- Joined
- Aug 2, 2014
- Messages
- 369
I want to properly maintain and clean my PM2, there's some crud in the liner and on the choils, and the lock is a bit sticky at times.
Can anyone give me some suggestions for properly cleaning and maintaining my PM2 so the lock doesn't get sticky and I keep the knife free of crud? Should I blow some compressed air in there to get the crud out or take the knife apart and clean it with water?
All feedback is greatly appreciated.
Can anyone give me some suggestions for properly cleaning and maintaining my PM2 so the lock doesn't get sticky and I keep the knife free of crud? Should I blow some compressed air in there to get the crud out or take the knife apart and clean it with water?
All feedback is greatly appreciated.