mschwoeb
Gold Member
- Joined
- Jan 31, 2001
- Messages
- 3,743
I used to think that part serrated was OK. I only did it at the time because I had a 4" knife that was part serrated and so there was plenty of each. But now every single knife that I look at and want I will need to either get from a gun/knife show, or online. The have the part serrated models in the local stores, but thats IT! It is even getting bad enough that I am starting to see part serrated Buck 110's in stock at the local sporting goods store! I really cant understand peoples facination for part serrrated on small blades.
Ok, rant off.
Ok, rant off.
