Pass the Lighter

Guyon

Guyon

Biscuit Whisperer
Super Mod
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Mar 15, 2000
Messages
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My wife just compared my Busse purchases to a crack addiction.

Light 'em if you got 'em. :thumbup:


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Nah, getting some new infi gets me way higher, and after the hit, hey, you still got the infi!

I'm currently rotating my infi stock, to try to cut down on spending on 'the habit'.

I get one knife out, from the back of the knife drawer, that I haven't loved for a while. It gets fondled, polished, stropped, inspected, tested etc.

Last night was my original HR, fondled while watching 'Dog Soldiers'. I wondered what infi would do to werewolves... My wife's getting used to this now; she barely even gave me a glance for wielding the knife around.

Then, a few days or so later, it will go back in the drawer and another comes out.

It's working so far - it really does seem to curb the 'I need more infi' feeling.

Crack just can't do that - when it's gone, it's gone. Infi lasts forever!
 
When I said light 'em if you got 'em, I was talking about lighter dogs. :confused: :p :D
 
Never tried a lighter dog (or crack etc. come to think of it), but...

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That is a comparison I hear often. But for me it doesn't wash. Fact is infi is an incredible bargain while drugs are usually a waste
 
Bangers and mash...awesome! I don't care what people say, English food rocks.

What's a lighter dog? Never heard of them before.
 
I was at a fish and chips place once and they had fried Snickers bars. They were awesome! Frying makes any food better.
 
Fried chocolate bars in chippies started in Scotland I think; at least that's where I saw them first. Never tried one; I like my chocolate dark and pure!

Don't know about fried everything though - you've obviously never eaten at my house! Steamed, roast, baked, barbecued, occasionally grilled or microwaved, rarely fried. Unless it's bangers - that's the only way to cook them properly! I do almost all the cooking, by the way.

I had no idea us Brits were known for frying everything :confused:
 
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Here in New England we're the home of Fluff - a moderately-liquified marshmallow sammich-spread. It's odd. Many folk here make Fluffanutter sammiches - Fluff and PB on white bread.

A buddy of mine moved to GA and brought some Fluff and made his sec'y a Fluffanutter. She said, "Cover it in funnelcake batter and deep fry it and you'd be on to something."

DANG if she's not a genius!
 
We fry a lot of stuff here in the South. If it's not nailed down, someone's gonna' take a hankerin' and fry it up. :D
 
I remember breakfast consisting of fried eggs, fried tomatoes, fried mushrooms, fried potatoes and blood pudding (other kinds of sausage). Of course, I haven't been back to England in 23 years, but I was in Ireland in '01, and all the Irish cuisine I had was fried as well.

I know there are other styles of cooking over there, though. Who can forget shepherd's pie and broasted cornish hen. Actually...one of my favorite things EVER is from England: My little sister was born there. ; )
 
Dennis in MA said:
"Cover it in funnelcake batter and deep fry it and you'd be on to something."
Click to expand...

My sister moved up to Illinois two years ago and upon her first town fair was introduced to fried Oreos. She thought she'd died and gone to sugar heaven. I thought she'd died and gone diabetic hell. ;):D
 
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