Indeed, David. Well then, I have a story.
Yes, I remember it well. My cousin and I were drinking coffee, eating ham sandwiches and chocolate cake and warming up after a cold morning on the deer stand and we got a frantic call from an in-law (and his son) who had shot a deer. They badly needed somebody to show them how to separate the unfortunate deer from its guts. (Brand new deer hunters.) We mobilized.
So, we get over there and, lo and behold, they're standing by this huge whitetail with a massive, 10-point typical rack......about 250 pounds of deer. So the Dad tells us how they came to shoot the monster and we gradually get around to the gutting out issue and he says, "Use my knife."
And he proudly pulls out a brand-spankin' new Buck 119 (which looks huge, even next to a really big deer).
So I say, "Wow......that's some knife if you're going to war (he was in the National Guard) but, luckily......I have a deer gutting knife right here."
Ignoring his confused protests, I pulled a 2 and 3/4 inch Buck 444 out of the vest pocket of my old Woolrich hunting coat and proceeded to separate deer from insides rather quickly.
Now.......I DID have a 110 on me (the 444 was a spare that I always kept in my hunting coat) but I was teaching.....and wanted to make a point so the poor dub would get it.
I did use the saw blade of my Leatherman to split the pelvis and sternum, but I'd do that no matter what knife I was using.
So he says, "Wow......all with such a little pocketknife."
And I said, "Yeah......you'll find that the more experience the deer hunter gets.......the smaller the knife gets."
Never saw him carry that damned 119 again.
