- Joined
- Nov 17, 1999
- Messages
- 3,061
I have a nice collection of older Ruanas and as the collection grows I look at the condition of some of the blades and wonder.... some of these knife have a dark Patina on the blade, which might be expected from knives which are High Carbon steel and are 30 plus years old. However, being the O.C. kind of person that I am I worry that the discoloration could be hiding some deep pitting that might be beginning. I am considering gently cleaning some of the darker blades with a light polish like Metal-Glo or Flitz.
I know there are many Forumites that own and use High Carbon steel blades, some even TRY to darken the blades and give them a Patina under the guise that it gives the knife character. Correct me if I'm wrong but the Patina is oxidation, so if we let the blades keep that patina are we not just allowing the blades to begin RUSTING? So why not remove the stains immediately after they appear (or after we have completed the job that we are using the blade for)?
Lets hear your thoughts on Patina, character or Cancer?
I know there are many Forumites that own and use High Carbon steel blades, some even TRY to darken the blades and give them a Patina under the guise that it gives the knife character. Correct me if I'm wrong but the Patina is oxidation, so if we let the blades keep that patina are we not just allowing the blades to begin RUSTING? So why not remove the stains immediately after they appear (or after we have completed the job that we are using the blade for)?
Lets hear your thoughts on Patina, character or Cancer?