I have been wondering about the patina that will form on a khukuri.
Is it better to let it age naturally or should one "force" the patina to help it along?
Is there a tried and true method of getting a good "forced" patina?
All my other knives have just acquired theirs over the years, so the "forcing" a patina is a new thing for me.
Anyone who has had good results, can you tell me how and what you did?
Thanks in advance for sharing your info.
Is it better to let it age naturally or should one "force" the patina to help it along?
Is there a tried and true method of getting a good "forced" patina?
All my other knives have just acquired theirs over the years, so the "forcing" a patina is a new thing for me.
Anyone who has had good results, can you tell me how and what you did?
Thanks in advance for sharing your info.